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Italian wholemeal bread typical of the Trentino Alto Adige region (South Tyrol). Traditional bread with walnuts and fennel seeds. Stock Photo | Adobe Stock
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Ciabatta or Chapata | Recipe | Kitchen Stories
Italian Ciabatta Bread Recipe - The Classic Italian Bread
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accappatoi, asciugamani e ciabatte - Picture of Hotel Astoria, Canazei - Tripadvisor
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Pane in Pentola (Bread in the Pot)
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Chef's Recipe: Ciabatta by Sheena Otto, Il Buco Alimentari & Vineria - La Cucina Italiana
